ARE SHRIMP HEALTHY TO EAT OR DO THEY RAISE YOUR CHOLESTEROL? A REVIEW BY NUTRITION PROFESSIONALS

Expert opinion from Jen Hsu

Bachelor of Science (B.Sc.) - Nutritional Science · 11 years of experience · Canada

Shrimps are healthy to eat as it provides good amount of protein and various vitamins and minerals. They are also low in calories, carbs and fat. The only part of shrimp that can contribute to raising cholesterol is eating the shrimp paste out of the heads. So to avoid any impact on cholesterol, just skip the heads and eat the meat only.

Expert opinion from Anne Wright

Master of Science - GradeDiabetes Science, Research Methods and Data Analysis · 27 years of experience · UK

Shrimp does contain some cholesterol but rest assured, eating shrimp wont raise your blood cholesterol. Cholesterol is produced by your liver and a small amount is contained in foods. This amount in foods doesn't usually contribute much to your blood cholesterol.

Expert opinion from Emily Mariscal

Bachelors of Science in Dietetics, Foods, & Nutrition · 2 years of experience · USA

Though shrimp are high in dietary cholesterol, foods high in cholesterol generally do not affect blood cholesterol levels, unless an individual is particularly sensitive and, or, consumes an imbalanced diet high in carbohydrates and certain fats.

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Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors or nutritionists and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns. Medical advice varies across region. Advice from professionals outside your region should be used at your own discretion. Or you should contact a local health professional.

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