Soy products are extremely nutritious as it contains rich amount of vegan protein, calcium and a good balance of carbohydrate and fibre. When it comes to picking the right soy products, it is best to choose organic and non-GMO option as many mass-cultivated soy are in fact genetically modified and contains traces of pesticides.
Products with high content of soya protein are rich in vitamins and minerals such as vitamins of block B, iron and zinc which acts as antioxidants. Also, soy contains omega-3- fats which are linked with lower risk of cardiovascular disease.
Yes, soy products have demonstrated to be beneficial to health as they provide a great source of plant-based protein and cardiovascular and cancer protective benefits.
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