PROFESSIONAL FAQS: WHAT FOODS REDUCE NON-ALCOHOLIC FATTY LIVER DISEASE?

Expert opinion from J Vinay Reddy

MBBS · 4.5 years of experience · India

Non-alcoholic fatty liver occurs in patients who are obese, have elevated cholesterol and triglycerides. So non-fatty foods are suggested for it. Foods which have a low glycemic index are preferred. Food preparation with using oil or grease is suggested. Green vegetables, lean meat and seafood rich in omega-3 fatty acid are advised.

Expert opinion from Rajesh Mishra

MBBS · Less than a year of experience · India

Low levels may be linked to fatty liver disease&form=SHPART" target="_blank">non-alcoholic fatty liver disease (NAFLD). Fish like, salmon, and sardines are good sources. Vegetable including broccoli, peas, and sweet potatoes, and fruits such as bananas, kiwi, and apricots. Dairy foods, like milk and yogurt, are also high in potassium.

Expert opinion from Alex T. Thomas

MD · 40 years of experience · USA

Foods that help fatty liver disease&form=SHPART" target="_blank">non-alcoholic fatty liver disease include dark green vegetables, fish and seafood, and fruits.

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Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors, and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns.

2024-06-25T12:06:13Z dg43tfdfdgfd