Non-alcoholic fatty liver occurs in patients who are obese, have elevated cholesterol and triglycerides. So non-fatty foods are suggested for it. Foods which have a low glycemic index are preferred. Food preparation with using oil or grease is suggested. Green vegetables, lean meat and seafood rich in omega-3 fatty acid are advised.
Low levels may be linked to fatty liver disease&form=SHPART" target="_blank">non-alcoholic fatty liver disease (NAFLD). Fish like, salmon, and sardines are good sources. Vegetable including broccoli, peas, and sweet potatoes, and fruits such as bananas, kiwi, and apricots. Dairy foods, like milk and yogurt, are also high in potassium.
Foods that help fatty liver disease&form=SHPART" target="_blank">non-alcoholic fatty liver disease include dark green vegetables, fish and seafood, and fruits.
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